The Cheesecake Box™
Welcome to The Cheesecake Box!
The Cheesecake Box was founded in 2011 by Chef Nathan Foy. We are not in the cheesecake business to try and "out sell" or "beat" the competition, but instead, produce cheesecakes to the best of our ability and find joy in what we do. The Cheesecake Box offers many different flavors and varieties of cheesecakes and strives to make each one authentic. The Cheesecake Box's highest priority is taking pride in what we make and offer the best cheesecakes we can at reasonable prices to those who we have the priviledge to bake cheesecakes for.
About Chef Nathan Foy:
Chef Nathan Foy is the owner of The Cheesecake Box. He is a former student of The International Institute of Culinary Arts (1998) ,The Arbor Baking Cottage (1999), and of FTC Culinary (2012). Chef Foy is ServSafe® certified and a Servsafe® instructor and proctor. He is currently seeking his ACF certification.
He grew up baking with his Great Auntie Lillie and although she passed away in 1996, he still has an old Kitchen Aid mixer that she bought for him from The Salvation Army to practice cookie doughs and banana nut breads with her! He made his first chessecake when he was 13.
Chef Foy is a Certified Nutritional Consultant (Life Extension Center, Houston TX). He auditioned for American Idol (Season 6) in San Antonio, TX and extra'd in a couple movies. He has been a CPhT for many years in pharmacy but after the Joplin Tornado, he decided to follow his life long passion for cooking. He has always loved cooking and is thankful to have had the priviledge to work for some great restaurants and chocolate factories and to train under some great chefs around the world!
Hope you enjoy!!!
The Cheesecake Box